Sample Menu
Oysters & Shellfish
Achill
4
Jersey
4
Lindisfarne
4
Carlingford
4
Crab
32
Langoustines
30
Lobster
33
Smoked
Trout, Lemon
14
Cod’s Roe
14
Mackerel, Horseradish
16
Starters
Ham Hock, Watercress
15
Tomato, Goats Curd
17
Clams, Cockles
20
Courgette, Hazelnut
19
Game Terrine, Pickles
16
Squid, Chilli
16
Fish
John Dory
32
Hake
23
Skate
26
Monkfish
29
Dover Sole
47
Sea Bass
34
Mains
Potato & Wigmore Pie
25
Hispi, Seaweed
25
Chicken, Peas
24
Onglet, Shallot
28
Pork Chop, Leek
29
Fish Pie
70
Sides
Greens, Sea Herbs
10
White Beans
8
Tomato, Shallot
8
Green Salad
7
Chips | Mash | New Potatoes
7
Beer & Cider
Portobello Pils 4.6%
6.9
Braybrooke Helles 4.2%
6.5
Kicking Goat Cider 4.8%
6
Allsopps IPA 5%
7.2
Verdant Lightbulb 4.7%
7.8
Guinness 4.1%
7.2
Lucky Saint 0.5%
7.5
Classic Cocktails
Old Fashioned
14
Negroni
14
Margarita
14
Martini
15
Paloma
14
Cosmopolitan
14
No & Low
Margarita
12
Bloody Mary
11
Negroni
11
Margarita
10
Paloma
10
Botivo & Ginger Beer
10
Click here to view our wine list.
Oysters
24 | 48
Pork Pie, Piccalilli
10
Spider Crab Toast
18
Old Winchester Toast
11
Fish Sandwich
16
Chips, Tartar
7
Pork Scratchings
7
Soft Opening
The Horses officially opens its doors on Ray Street on Monday, 28 September.
Reservations are now open for 28 September onwards.
Ahead of the official opening, we’re offering 25% off food at lunch and dinner, Monday to Sunday, 21–27 September.
The ground floor pub will also be open for drinks.